As a general reference point, our typical menus include the following groups. Menus will, of course, depend upon the specific occasion or the client’s specific needs. Special dietary requirements may also be factored into menu selections.
Appetizers:
Buffalo Wings
Chicken Tenders
Chicken Quesadillas with salsa and sour cream
Salads:
Spinach and Bacon with egg
Chef’s Salad (chicken, turkey, ham, egg)
Crab and Shrimp Seafood Salad
Pasta Salad (broccoli, carrots, cheese and Italian dressing)
Cucumber Salad
Tomato and Feta Cheese Salad
Veggie Salad
Seafood Salad
Carrot Salad with raisins
Macaroni Salad
Italian Pasta Salad
Tuna Salad
Fruit Salad
Sandwiches:
BBQ Sandwich (chicken, beef, turkey, pork)
Tuna, Turkey or Roast Beef Wrap (with chips)
Fish Sandwich (Whiting, Flounder)
Veggie Grinder (broccoli, cauliflower, green pepper, onion, cheese)
Entrées:
BBQ Chicken
Stewed Chicken
Chicken or Turkey Chops
Chicken, Steak or Shrimp Fajita (sour cream, salsa, cheese)
Ribs (beef or pork)
Stuffed Peppers
Salmon with lemon pepper
Chicken or Shrimp Alfredo
Spaghetti with meat sauce
Chicken, Meatballs, Collard Greens, Hot Peppers (served with rice)
Sides:
Potato Salad
Collard Greens
Mashed Potatoes
Steamed Cabbage
String Beans
Tasty Caramelized Yams
Rice (white or brown)
Macaroni and Cheese
Yams
Corn on the Cob
Red Beans and Rice
Bread:
Homemade Corn Bread
Desserts:
Banana Pudding
7Up Cake
Lemon Pound Cake
Pineapple Upside Down Cake
Peanut Butter Cookies
Oatmeal Raisin Cookies
Chocolate Chip Cookies
Fruit Salad
Pasta
Chicken Pasta
Veggie Pasta
Soups
Vegetable Soup
Homemade Chicken Noodle Soup
Creamy Broccoli and Cheese Soup
Turkey Soup
Chicken or Beef Stew
These are very generalized categories to get you started. When planning that special event or trying to decide on an appropriate menu, give us a call and we will be happy to meet with you to discuss a menu appropriate for the event.
